Exclusive Buffalo Clad provides even and consistent heat transfer that is fast, efficient, and saves energy. The adjustable air ventilator makes sure the soup or any liquid contents will not overflow and enables a “New Concept of Healthy Cooking - Waterless Cooking” locking in all the flavor and nutrition. Don't want to use the big pot all the time? Cooking with sauce pots is versatile! Water free blanched vegetables, simple egg soup, 8 minute glutinous oil rice and candied sweet potatoes all can be done in under 5 minutes.
1. Water Seal design that locks in nutrients Our patented water seal groove design uses moisture in the food to create a thin film of water between the pot and the lid, and seals the pot with the vacuum effect. As a result, the nutrients in the food will not escape along with water vapors, and all the rich flavors will stay inside the pot.
2. Smart Air Ventilator Exclusively designed breathable air ventilator that adjusts according to cooking needs, making it a more intelligent cookware.
3. One-piece construction that’s easy to clean No more worrying about accidental injuries to loved ones from handles falling off. Our one-piece construction from pot to handles makes it the safest product on the market. There are no blind spots, nothing will ever come loose, and it’s easy to clean, leaving no dirty residue buildup.
4. Polished wear-resistant surface Our exclusively polished cookware surface is very durable that and withstands everyday wear and tear. Easy to clean and remain looking shiny and new. The pot will not stain or discolor from use, making cleaning a breeze and painful wrists and hands a thing of the past!
5. Pure water cleaning Buffalo’s 5-step pure water cleaning process eliminates all oily residues and the need to sterilize new cookware before first use. This lets you cook with peace of mind and eat healthily.
Buffalo Steel is the most healthy
Better heat conduction, lighter in weight, innovative “Thickness Varied” design, and a perfect thickness of 3.2mm, Buffalo is 25% lighter than traditional 5-ply cookware and yet 30% more efficient in heat conduction. Whether you stir fry, boil, pan fry or deep fry, low heat achieves high temperature, significantly reducing smoke and saving energy.
1. No chemical coating applied, use with peace of mind. Manufactured with the highest quality steel, special manufacturing process, absolutely no harmful materials used.
2. Non-stick, stir fry made easy. Unique physical non-stick technology, makes frying fish or eggs easy!
3. Conducts heat quickly, saves energy and money.
4. Heat radiates evenly and efficiency making the entire pot hot quickly. High heat conductivity technology saves money and energy.
Cooking Surface: Gas stove, electric stove, induction cooker